Standard:
NEW DIN EN IEC 60335-2-89 VDE 0700-89 Berichtigung 1:2024-04Household and similar electrical appliances – Safety Part 2-89: Particular requirements for commercial refrigerating appliances and ice-makers with an incorporated or remote refrigerant unit or motor-compressor |
Draft:
E DIN EN 62552-1/AA VDE 0705-2552-1/AA:2024-04Household refrigerating appliances – Characteristics and test methods Part 1: General requirements; |
Draft:
E DIN EN 62552-2/AA VDE 0705-2552-2/AA:2024-04Household refrigerating appliances – Characteristics and test methods Part 2: Performance requirements; |
Draft:
E DIN EN 62552-3/AA VDE 0705-2552-3/AA:2024-04Household refrigerating appliances – Characteristics and test methods Part 3: Energy consumption and volume; |
Draft:
E DIN EN IEC 60335-2-25/AB VDE 0700-25/AB:2024-02Household and similar electrical appliances – Safety Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens; |
Draft:
E DIN EN IEC 60335-2-90/AA VDE 0700-90/AA:2024-02Household and similar electrical appliances – Safety Part 2-90: Particular requirements for commercial microwave ovens; |
Draft:
E DIN EN IEC 63399 VDE 0705-3399:2024-02Household and similar electrical rice cookers Methods for measuring the performance |
Draft:
E DIN EN 60335-2-50/AA VDE 0700-50/AA:2024-01Household and similar electrical appliances – Safety Part 2-50: Particular requirements for commercial electric bains-marie; |
Draft:
E DIN EN IEC 60350-1 VDE 0705-350-1:2024-01Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023); German version EN IEC 60350-1:2023
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Standard:
DIN EN IEC 61591 VDE 0705-1591:2024-01Cooking fume extractors Methods for measuring performance |
Standard:
DIN EN 60335-2-31 VDE 0700-31:2023-12Household and similar electrical appliances – Safety Part 2-31: Particular requirements for range hoods and other cooking fume extractors |
Standard:
DIN EN IEC 60335-2-89 VDE 0700-89:2023-12Household and similar electrical appliances – Safety Part 2-89: Particular requirements for commercial refrigerating appliances and ice-makers with an incorporated or remote refrigerant unit or motor-compressor |
Standard:
DIN EN 60335-2-99 VDE 0700-99:2023-12Household and similar electrical appliances – Safety Part 2-99: Particular requirements for commercial electric hoods |
Draft:
E DIN EN IEC 60335-2-24 VDE 0700-24:2023-11Household and similar electrical appliances – Safety Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
Standard:
DIN EN 61770 VDE 0700-600 Berichtigung 1:2023-11Electric appliances connected to the water mains Avoidance of backsiphonage and failure of hose-sets; |
Draft:
E DIN EN 50723 VDE 0705-723:2023-11Measurement method for assessing the compatibility of induction hob and cookware;
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Draft:
E DIN IEC 60335-2-6 VDE 0700-6:2023-10Household and similar electrical appliances – Safety Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
Draft:
E DIN IEC 60335-2-25 VDE 0700-25:2023-10Household and similar electrical appliances – Safety Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens |
Draft:
E DIN IEC 60335-2-64-200 VDE 0700-64-200:2023-10Household and similar electrical appliances – Safety Part 2-64: Particular requirements for commercial electric kitchen machines |
Draft:
E DIN IEC 60335-2-90-100 VDE 0700-90-100:2023-09Household and similar electrical appliances – Safety Part 2-90: Particular requirements for commercial microwave ovens |