Standard:
DIN EN 60436 VDE 0705-436:2023-09Electric dishwashers for household use Methods for measuring the performance |
Draft:
E DIN IEC 60335-2-14-100 VDE 0700-14-100:2023-08Household and similar electrical appliances – Safety Part 2-14: Particular requirements for kitchen machines |
Standard:
DIN IEC/TS 63350 VDE V 0705-3350:2023-08Household electric appliances Specification of the properties of a digital system for measuring the performance |
Standard:
DIN EN IEC 60335-2-25 VDE 0700-25:2023-07Household and similar electrical appliances – Safety Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens |
Draft:
E DIN EN IEC 60704-2-13 VDE 0705-704-2-13:2023-07Household and similar electrical appliances – Test code for the determination of airborne acoustical noise Part 2-13: Particular requirements for cooking fume extractor |
Draft:
E DIN IEC 60335-2-31 VDE 0700-31:2023-06Household and similar electrical appliances – Safety Part 2-31: Particular requirements for range hoods and other cooking fume extractors |
Standard:
DIN EN 61770 VDE 0700-600:2023-06Electric appliances connected to the water mains Avoidance of backsiphonage and failure of hose-sets |
Standard:
DIN EN IEC 60335-2-62 VDE 0700-62:2023-04Household and similar electrical appliances – Safety Part 2-62: Particular requirements for commercial electric rinsing sinks |
Standard:
DIN EN IEC 60335-2-90 VDE 0700-90:2023-03Household and similar electrical appliances – Safety Part 2-90: Particular requirements for commercial microwave ovens |
Draft:
E DIN EN IEC 60335-2-14/AA VDE 0700-14/AA:2022-12Household and similar electrical appliances – Safety Part 2-14: Particular requirements for kitchen machines; |
Standard:
DIN EN 60350-2 VDE 0705-350-2:2022-12Household electric cooking appliances Part 2: Hobs – Methods for measuring performance |
Draft:
E DIN IEC 60335-2-37 VDE 0700-37:2022-11Household and similar electrical appliances – Safety Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
Draft:
E DIN IEC 60335-2-16 VDE 0700-16:2022-10Household and similar electrical appliances – Safety Part 2-16: Particular requirements for food waste disposers |
Draft:
E DIN IEC 60335-2-36-100 VDE 0700-36-100:2022-09Household and similar electrical appliances – Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
Standard
withdrawn: DIN EN 60436 VDE 0705-436:2022-09Electric dishwashers for household use Methods for measuring the performance |
Draft:
E DIN IEC 60335-2-99 VDE 0700-99:2022-08Household and similar electrical appliances – Safety Part 2-99: Particular requirements for commercial electric hoods |
Standard:
DIN EN IEC 60335-2-110 VDE 0700-110:2022-08Household and similar electrical appliances – Safety Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators |
Draft:
E DIN EN 60335-2-42/A12 VDE 0700-42/A12:2022-07Household and similar electrical appliances – Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; |
Draft:
E DIN EN 60335-2-47/A12 VDE 0700-47/A12:2022-06Household and similar electrical appliances – Safety Part 2-47: Particular requirements for commercial electric boiling pans; |
Draft:
E DIN IEC 60335-2-49 VDE 0700-49:2022-06Household and similar electrical appliances – Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm |