Standard:
DIN EN 60335-2-5 VDE 0700-5:2021-06Household and similar electrical appliances – Safety Part 2-5: Particular requirements for dishwashers |
Standard:
DIN EN 62552-1 VDE 0705-2552-1:2021-06Household refrigerating appliances – Characteristics and test methods Part 1: General requirements |
Standard:
DIN EN 62552-2 VDE 0705-2552-2:2021-06Household refrigerating appliances – Characteristics and test methods Part 2: Performance requirements |
Standard:
DIN EN 62552-3 VDE 0705-2552-3:2021-06Household refrigerating appliances – Characteristics and test methods Part 3: Energy consumption and volume |
Draft:
E DIN EN IEC 60335-2-9/AA VDE 0700-9/AA:2021-04Household and similar electrical appliances – Safety Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances; |
Draft:
E DIN IEC 60335-2-118 VDE 0700-118:2021-04Household and similar electrical appliances – Safety Part 2-118: Particular requirements for professional ice-cream makers |
Draft:
E DIN IEC 60335-2-110-200 VDE 0700-110-200:2021-03Household and similar electrical appliances – Safety Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators |
Standard:
DIN EN 60335-2-6 VDE 0700-6:2021-02Household and similar electrical appliances – Safety Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
Standard:
DIN EN 60335-2-12 VDE 0700-12:2021-01Household and similar electrical appliances – Safety Part 2-12: Particular requirements for warming plates and similar appliances |
Standard:
DIN EN 60335-2-78 VDE 0700-78:2021-01Household and similar electrical appliances – Safety Part 2-78: Particular requirements for outdoor barbecues |
Standard:
DIN EN 60335-2-49 VDE 0700-49:2020-12Household and similar electrical appliances – Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm |
Standard:
DIN EN IEC 63136 VDE 0705-136:2020-12Electric dishwashers for commercial use Test methods for measuring the performance |
Standard:
DIN EN 60335-2-47 VDE 0700-47:2020-10Household and similar electrical appliances – Safety Part 2-47: Particular requirements for commercial electric boiling pans |
Standard:
DIN EN 60335-2-48 VDE 0700-48:2020-10Household and similar electrical appliances – Safety Part 2-48: Particular requirements for commercial electric grillers and toasters |
Standard:
DIN EN 60335-2-13 VDE 0700-13:2020-04Household and similar electrical appliances – Safety Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
Draft:
E DIN EN 60335-2-37/A11 VDE 0700-37/A11:2019-12Household and similar electrical appliances – Safety Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
Standard:
DIN EN 60335-2-24 VDE 0700-24:2019-11Household and similar electrical appliances – Safety Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
Standard:
DIN EN 60705 VDE 0705-705:2019-11Household microwave ovens Methods for measuring performance |
Draft:
E DIN EN 60335-2-36/A11 VDE 0700-36/A11:2019-10Household and similar electrical appliances – Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements; |
Standard:
DIN EN 60335-2-74 VDE 0700-74:2019-03Household and similar electrical appliances – Safety Part 2-74: Particular requirements for portable immersion heaters |