DIN VDE V 0705-619-100 VDE V 0705-619-100:2019-03

Electrically operated food slicers for household use

Methods for measuring the performance

E DIN IEC 60436/A1 VDE 0705-436/A1:2019-02

Electric dishwashers for household use

Methods for measuring the performance

E DIN IEC 62552-1/A1 VDE 0705-2552-1/A1:2019-01

Household refrigerating appliances – Characteristics and test methods

Part 1: General requirements

E DIN IEC 62552-2/A1 VDE 0705-2552-2/A1:2019-01

Household refrigerating appliances – Characteristics and test methods

Part 2: Performance requirements

E DIN IEC 62552-3/A1 VDE 0705-2552-3/A1:2019-01

Household refrigerating appliances – Characteristics and test methods

Part 3: Energy consumption and volume

DIN EN 60335-2-16 VDE 0700-16:2018-12

Household and similar electrical appliances – Safety

Part 2-16: Particular requirements for food waste disposers

E DIN EN 60335-2-14 VDE 0700-14:2018-10

Household and similar electrical appliances – Safety

Part 2-14: Particular requirements for kitchen machines

E DIN IEC 60335-2-14/A1 VDE 0700-14/A1:2018-10

Household and similar electrical appliances – Safety

Part 2-14: Particular requirements for kitchen machines

E DIN EN 60335-2-78/A2 VDE 0700-78/A2:2018-10

Household and similar electrical appliances – Safety

Part 2-78: Particular requirements for outdoor barbecues

E DIN IEC 60335-2-9 VDE 0700-9:2018-05

Household and similar electrical appliances – Safety

Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

E DIN EN 60335-2-38/A11 VDE 0700-38/A11:2018-02

Household and similar electrical appliances – Safety

Part 2-38: Particular requirements for commercial electric griddles and griddle grills;

DIN EN 60335-2-14 VDE 0700-14:2017-12

Household and similar electrical appliances – Safety

Part 2-14: Particular requirements for kitchen machines

DIN EN 60335-2-37 VDE 0700-37:2017-11

Household and similar electrical appliances – Safety

Part 2-37: Particular requirements for commercial electric deep fat fryers

E DIN EN 60335-2-58 VDE 0700-58:2017-05

Household and similar electrical appliances – Safety

Part 2-58: Particular requirements for commercial electric dishwashing machines

E DIN EN 60335-2-64/A3 VDE 0700-64/A4:2017-02

Household and similar electrical appliances – Safety

Part 2-64: Particular requirements for commercial electric kitchen machines

E DIN EN 60335-2-36 VDE 0700-36:2016-10

Household and similar electrical appliances – Safety

Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

E DIN EN 60335-2-37 VDE 0700-37:2016-10

Household and similar electrical appliances – Safety

Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

E DIN EN 60335-2-38/A2 VDE 0700-38/A1:2016-10

Household and similar electrical appliances – Safety

Part 2-38: Particular requirements for commercial electric griddles and griddle grills

E DIN IEC 60335-2-39/A1 VDE 0700-39/A2:2016-10

Household and similar electrical appliances – Safety

Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

E DIN EN 60335-2-42/A2 VDE 0700-42/A1:2016-10

Household and similar electrical appliances – Safety

Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens