Draft:
PREORDER E DIN IEC 60335-2-37-100 VDE 0700-37-100:2025-07Household and similar electrical appliances – Safety Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
Draft:
PREORDER E DIN IEC 60335-2-38-100 VDE 0700-38-100:2025-07Household and similar electrical appliances – Safety Part 2-38: Particular requirements for commercial electric griddles and griddle grills |
Draft:
PREORDER E DIN IEC 60335-2-39-200 VDE 0700-39-200:2025-07Household and similar electrical appliances – Safety Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans |
Draft:
PREORDER E DIN IEC 60335-2-42-200 VDE 0700-42-200:2025-07Household and similar electrical appliances – Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens |
Draft:
PREORDER E DIN IEC 60335-2-47-100 VDE 0700-47-100:2025-07Household and similar electrical appliances – Safety Part 2-47: Particular requirements for commercial electric boiling pans |
Draft:
PREORDER E DIN IEC 60335-2-49-100 VDE 0700-49-100:2025-07Household and similar electrical appliances – Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm |
Draft:
PREORDER E DIN IEC 60335-2-62 VDE 0700-62:2025-07Household and similar electrical appliances – Safety Part 2-62: Particular requirements for commercial electric rinsing sinks |
Draft:
PREORDER E DIN IEC 60335-2-78-100 VDE 0700-78-100:2025-07Household and similar electrical appliances – Safety Part 2-78: Particular requirements for outdoor barbecues |
Draft:
PREORDER E DIN IEC 60335-2-99-100 VDE 0700-99-100:2025-07Household and similar electrical appliances – Safety Part 2-99: Particular requirements for commercial electric hoods |
Draft:
NEW E DIN EN IEC 60335-2-108/AA VDE 0700-108/AA:2025-07Household and similar electrical appliances – Safety Part 2-108: Particular requirements for electrolysers; |
Standard:
NEW DIN EN 62552-1 VDE 0705-2552-1:2025-07Household refrigerating appliances – Characteristics and test methods Part 1: General requirements |
Standard:
NEW DIN EN 62552-2 VDE 0705-2552-2:2025-07Household refrigerating appliances – Characteristics and test methods Part 2: Performance requirements |
Standard:
NEW DIN EN 62552-3 VDE 0705-2552-3:2025-07Household refrigerating appliances – Characteristics and test methods Part 3: Energy consumption and volume |
Draft:
E DIN IEC 60335-2-12 VDE 0700-12:2025-05Household and similar electrical appliances – Safety Part 2-12: Particular requirements for warming plates and similar appliances |
Draft:
E DIN IEC 60335-2-15 VDE 0700-15:2025-05Household and similar electrical appliances – Safety Part 2-15: Particular requirements for appliances for heating liquids |
Draft:
E DIN IEC 60335-2-74/A1 VDE 0700-74/A1:2025-05Household and similar electrical appliances – Safety Part 2-74: Particular requirements for portable immersion heaters |
Draft:
E DIN EN IEC 60704-2-3 VDE 0705-704-2-3:2025-04Household and similar electrical appliances – Test code for the determination of airborne acoustical noise Part 2-3: Particular requirements for dishwashers |
Draft:
E DIN IEC 60335-2-110 VDE 0700-110:2024-12Household and similar electrical appliances – Safety Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators |
Draft:
E DIN EN IEC 63169/A1 VDE 0705-3169/A1:2024-12Electrical household and similar cooling and freezing appliances Food preservation |
Draft:
E DIN EN IEC 60704-2-10 VDE 0705-704-2-10:2024-11Household and similar electrical appliances – Test code for the determination of airborne acoustical noise Part 2-10: Particular requirements for ranges, ovens, steam ovens, grills and microwave ovens |