Standard:
NEW DIN EN IEC 60704-2-10 VDE 0705-704-2-10:2025-11Household and similar electrical appliances – Test code for the determination of airborne acoustical noise Part 2-10: Particular requirements for ranges, ovens, steam ovens, grills and microwave ovens An english translation of this document is available. |
Draft:
NEW E DIN EN IEC 60704-2-11 VDE 0705-704-2-11:2025-11Household and similar electrical appliances – Test code for the determination of airborne acoustical noise Part 2-11: Particular requirements for electrically-operated food preparation appliances |
Draft:
NEW E DIN EN 50730 VDE 0705-730:2025-11Professional and commercial coffee machines Methods for measuring energy consumption and productivity; |
Draft:
NEW E DIN IEC 60335-2-5 VDE 0700-5:2025-10Household and similar electrical appliances – Safety Part 2-5: Particular requirements for dishwashers |
Standard:
NEW DIN EN 50733 VDE 0705-733:2025-10Electric forced convection ovens, steam cookers and combination ovens for professional use Test methods for measuring the performance; An english translation of this document is available. |
Standard:
DIN EN IEC 60335-2-36 VDE 0700-36:2025-09Household and similar electrical appliances – Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements An english translation of this document is available. |
Draft:
E DIN IEC 60335-2-50-100 VDE 0700-50-100:2025-09Household and similar electrical appliances – Safety Part 2-50: Particular requirements for commercial electric bains-marie |
Draft:
E DIN IEC 60335-2-13-100 VDE 0700-13-100:2025-08Household and similar electrical appliances – Safety Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
Draft:
E DIN IEC 60335-2-36-200 VDE 0700-36-200:2025-08Household and similar electrical appliances – Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
Draft:
E DIN IEC 60335-2-48-100 VDE 0700-48-100:2025-08Household and similar electrical appliances – Safety Part 2-48: Particular requirements for commercial electric grillers and toasters |
Draft:
E DIN IEC 60335-2-37-100 VDE 0700-37-100:2025-07Household and similar electrical appliances – Safety Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
Draft:
E DIN IEC 60335-2-38-100 VDE 0700-38-100:2025-07Household and similar electrical appliances – Safety Part 2-38: Particular requirements for commercial electric griddles and griddle grills |
Draft:
E DIN IEC 60335-2-39-200 VDE 0700-39-200:2025-07Household and similar electrical appliances – Safety Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans |
Draft:
E DIN IEC 60335-2-42-200 VDE 0700-42-200:2025-07Household and similar electrical appliances – Safety Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens |
Draft:
E DIN IEC 60335-2-47-100 VDE 0700-47-100:2025-07Household and similar electrical appliances – Safety Part 2-47: Particular requirements for commercial electric boiling pans |
Draft:
E DIN IEC 60335-2-49-100 VDE 0700-49-100:2025-07Household and similar electrical appliances – Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm |
Draft:
E DIN IEC 60335-2-62 VDE 0700-62:2025-07Household and similar electrical appliances – Safety Part 2-62: Particular requirements for commercial electric rinsing sinks |
Draft:
E DIN IEC 60335-2-78-100 VDE 0700-78-100:2025-07Household and similar electrical appliances – Safety Part 2-78: Particular requirements for outdoor barbecues |
Draft:
E DIN IEC 60335-2-99-100 VDE 0700-99-100:2025-07Household and similar electrical appliances – Safety Part 2-99: Particular requirements for commercial electric hoods |
Draft:
E DIN EN IEC 60335-2-108/AA VDE 0700-108/AA:2025-07Household and similar electrical appliances – Safety Part 2-108: Particular requirements for electrolysers; |