PREORDER DIN EN 50733 VDE 0705-733:2025-10

Electric forced convection ovens, steam cookers and combination ovens for professional use

Test methods for measuring the performance;

NEW DIN EN IEC 60335-2-36 VDE 0700-36:2025-09

Household and similar electrical appliances – Safety

Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

An english translation of this document is available.

NEW E DIN IEC 60335-2-50-100 VDE 0700-50-100:2025-09

Household and similar electrical appliances – Safety

Part 2-50: Particular requirements for commercial electric bains-marie

E DIN IEC 60335-2-13-100 VDE 0700-13-100:2025-08

Household and similar electrical appliances – Safety

Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

E DIN IEC 60335-2-36-200 VDE 0700-36-200:2025-08

Household and similar electrical appliances – Safety

Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

E DIN IEC 60335-2-48-100 VDE 0700-48-100:2025-08

Household and similar electrical appliances – Safety

Part 2-48: Particular requirements for commercial electric grillers and toasters

E DIN IEC 60335-2-37-100 VDE 0700-37-100:2025-07

Household and similar electrical appliances – Safety

Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

E DIN IEC 60335-2-38-100 VDE 0700-38-100:2025-07

Household and similar electrical appliances – Safety

Part 2-38: Particular requirements for commercial electric griddles and griddle grills

E DIN IEC 60335-2-39-200 VDE 0700-39-200:2025-07

Household and similar electrical appliances – Safety

Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

E DIN IEC 60335-2-42-200 VDE 0700-42-200:2025-07

Household and similar electrical appliances – Safety

Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

E DIN IEC 60335-2-47-100 VDE 0700-47-100:2025-07

Household and similar electrical appliances – Safety

Part 2-47: Particular requirements for commercial electric boiling pans

E DIN IEC 60335-2-49-100 VDE 0700-49-100:2025-07

Household and similar electrical appliances – Safety

Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

E DIN IEC 60335-2-62 VDE 0700-62:2025-07

Household and similar electrical appliances – Safety

Part 2-62: Particular requirements for commercial electric rinsing sinks

E DIN IEC 60335-2-78-100 VDE 0700-78-100:2025-07

Household and similar electrical appliances – Safety

Part 2-78: Particular requirements for outdoor barbecues

E DIN IEC 60335-2-99-100 VDE 0700-99-100:2025-07

Household and similar electrical appliances – Safety

Part 2-99: Particular requirements for commercial electric hoods

E DIN EN IEC 60335-2-108/AA VDE 0700-108/AA:2025-07

Household and similar electrical appliances – Safety

Part 2-108: Particular requirements for electrolysers;

DIN EN 62552-1 VDE 0705-2552-1:2025-07

Household refrigerating appliances – Characteristics and test methods

Part 1: General requirements

DIN EN 62552-2 VDE 0705-2552-2:2025-07

Household refrigerating appliances – Characteristics and test methods

Part 2: Performance requirements

DIN EN 62552-3 VDE 0705-2552-3:2025-07

Household refrigerating appliances – Characteristics and test methods

Part 3: Energy consumption and volume

E DIN IEC 60335-2-12 VDE 0700-12:2025-05

Household and similar electrical appliances – Safety

Part 2-12: Particular requirements for warming plates and similar appliances