DIN EN 60335-2-99 VDE 0700-99:2004-04

Household and similar electrical appliances - Safety

Part 2-99: Particular requirements for commercial electric hoods

DIN EN 60335-2-9 VDE 0700-9:2004-03

Household and similar electrical appliances - Safety

Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

DIN EN 60335-2-13 VDE 0700-13:2004-03

Household and similar electrical appliances - Safety

Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

DIN EN 60335-2-5 VDE 0700-5:2004-02

Safety of household and similar electrical appliances

Part 2-5: Particular requirements for dishwashers

DIN EN 60335-2-64/A1 VDE 0700-64/A1:2004-02

Safety of household and similar electrical appliances

Part 2-64: Particular requirements for commercial electric kitchen machines

DIN EN 60335-2-78 VDE 0700-78:2004-02

Household and similar electrical appliances - Safety

Partie 2-78: Particular requirements for outdoor barbecues

DIN EN 60335-2-12 VDE 0700-12:2003-11

Household and similar electrical appliances - Safety

Part 2-12: Particular requirements for warming plates and similar appliances

DIN EN 60335-2-38 VDE 0700-38:2003-11

Household and similar electrical appliances - Safety

Part 2-38: Particular requirements for commercial electric griddles and griddle grills

DIN EN 60335-2-39 VDE 0700-39:2003-11

Household and similar electrical appliances - Safety

Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

DIN EN 60335-2-42 VDE 0700-42:2003-11

Household and similar electrical appliances - Safety

Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

DIN EN 60335-2-47 VDE 0700-47:2003-11

Household and similar electrical appliances - Safety

Part 2-47: Particular requirements for commercial electric boiling pans

DIN EN 60335-2-48 VDE 0700-48:2003-11

Household and similar electrical appliances - Safety

Part 2-48: Particular requirements for commercial grillers and toasters

DIN EN 60335-2-49 VDE 0700-49:2003-11

Household and similar electrical appliances - Safety

Part 2-49: Particular requirements for commercial electric hot cupboards

DIN EN 60335-2-50 VDE 0700-50:2003-11

Household and similar electrical appliances - Safety

Part 2-50: Particular requirements for commercial electric bains-marie

DIN EN 60335-2-62 VDE 0700-62:2003-11

Household and similar electrical appliances - Safety

Part 2-62: Particular requirements for commercial electric rinsing sinks

DIN EN 60335-2-6 VDE 0700-6:2003-10

Household and similar electrical appliances - Safety

Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

DIN EN 60335-2-36 VDE 0700-36:2003-09

Household and similar electrical appliances - Safety

Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

DIN EN 60335-2-37 VDE 0700-37:2003-09

Household and similar electrical appliances - Safety

Part 2-37: Particular requirements for commercial electric deep fat fryers

DIN EN 60335-2-74 VDE 0700-74:2003-09

Household and similar electrical appliances - Safety

Part 2-74: Particular requirements for portable immersion heaters

DIN EN 60335-2-25 VDE 0700-25:2003-07

Safety of household and similar electrical appliances

Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens