E DIN EN 60335-2-49/A12 VDE 0700-49/A12:2022-06

Household and similar electrical appliances – Safety

Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm;

E DIN EN IEC 60335-2-58/AA VDE 0700-58/AA:2022-06

Household and similar electrical appliances – Safety

Part 2-58: Particular requirements for commercial electric dishwashing machines;

E DIN IEC 60335-2-78 VDE 0700-78:2022-06

Household and similar electrical appliances – Safety

Part 2-78: Particular requirements for outdoor barbecues

DIN EN 60335-2-15 VDE 0700-15:2022-05

Household and similar electrical appliances – Safety

Part 2-15: Particular requirements for appliances for heating liquids

E DIN IEC 60335-2-50 VDE 0700-50:2022-05

Household and similar electrical appliances – Safety

Part 2-50: Particular requirements for commercial electric bains-marie

DIN EN 60350-1 VDE 0705-350-1:2022-04

Household electric cooking appliances

Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance

E DIN CLC IEC/TS 63331 VDE V 0705-3331:2022-04

Electric dishwashers for household use

Methods for assessing the microbiological properties

E DIN IEC 60335-2-48 VDE 0700-48:2022-03

Household and similar electrical appliances – Safety

Part 2-48: Particular requirements for commercial electric grillers and toasters

E DIN IEC 60335-2-64-100 VDE 0700-64-100:2022-03

Household and similar electrical appliances – Safety

Part 2-64: Particular requirements for commercial electric kitchen machines

E DIN EN IEC 60335-2-24/AA VDE 0700-24/AA:2022-02

Household and similar electrical appliances – Safety

Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers;

E DIN IEC 60335-2-39-100 VDE 0700-39-100:2022-02

Household and similar electrical appliances – Safety

Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

E DIN IEC 60335-2-42-100 VDE 0700-42-100:2022-02

Household and similar electrical appliances – Safety

Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

E DIN IEC 60335-2-47 VDE 0700-47:2022-02

Household and similar electrical appliances – Safety

Part 2-47: Particular requirements for commercial electric boiling pans

DIN EN 60335-2-6 VDE 0700-6 Berichtigung 1:2022-01

Household and similar electrical appliances – Safety

Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

E DIN IEC 60335-2-38 VDE 0700-38:2022-01

Household and similar electrical appliances – Safety

Part 2-38: Particular requirements for commercial electric griddles and griddle grills

E DIN IEC 60335-2-74 VDE 0700-74:2022-01

Household and similar electrical appliances – Safety

Part 2-74: Particular requirements for portable immersion heater

DIN EN 60335-2-24/A11 VDE 0700-24/A11:2021-11

Household and similar electrical appliances – Safety

Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers;

E DIN EN 60335-2-14/AD VDE 0700-14/AD:2021-10

Household and similar electrical appliances – Safety

Part 2-14: Particular requirements for kitchen machines;

E DIN IEC 60335-2-13 VDE 0700-13:2021-08

Household and similar electrical appliances – Safety

Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances

DIN EN IEC 63136 VDE 0705-136 Berichtigung 1:2021-07

Electric dishwashers for commercial use

Test methods for measuring the performance