DIN EN 50416 VDE 0700-416:2016-09

Household and similar electrical appliances – Safety

Particular requirements for commercial electric conveyor dishwashing machines;

DIN EN 60335-2-58 VDE 0700-58:2016-07

Household and similar electrical appliances – Safety

Part 2-58: Particular requirements for commercial electric dishwashing machines

DIN EN 60335-2-5 VDE 0700-5 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-5: Particular requirements for dishwashers; Supplement 1: Interpretations of DIN EN 60335-2-5 (VDE 0700-5)

DIN EN 60335-2-6 VDE 0700-6 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances; Supplement 1: Interpretations of DIN EN 60335-2-6 (VDE 0700-6)

DIN EN 60335-2-9 VDE 0700-9 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances; Supplement 1: Interpretations of DIN EN 60335-2-9 (VDE 0700-9)

DIN EN 60335-2-13 VDE 0700-13 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances; Supplement 1: Interpretations of DIN EN 60335-2-13 (VDE 0700-13)

DIN EN 60335-2-14 VDE 0700-14 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-14: Particular requirements for kitchen machines; Supplement 1: Interpretations of DIN EN 60335-2-14 (VDE 0700-14)

DIN EN 60335-2-15 VDE 0700-15 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-15: Particular requirements for appliances for heating liquids; Supplement 1: Interpretations of DIN EN 60335-2-15 (VDE 0700-15)

DIN EN 60335-2-24 VDE 0700-24 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers; Supplement 1: Interpretations of DIN EN 60335-2-24 (VDE 0700-24)

DIN EN 60335-2-25 VDE 0700-25 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens; Supplement 1: Interpretations of DIN EN 60335-2-25 (VDE 0700-25)

DIN EN 60335-2-31 VDE 0700-31 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-31: Particular requirements for range hoods and other cooking fume extractors; Supplement 1: Interpretations of DIN EN 60335-2-31 (VDE 0700-31)

DIN EN 60335-2-89 VDE 0700-89 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor; Supplement 1: Interpretations of DIN EN 60335-2-89 (VDE 0700-89)

DIN EN 60335-2-25 VDE 0700-25:2016-05

Household and similar electrical appliances – Safety

Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens

DIN EN 50597 VDE 0705-597:2016-05

Energy Consumption of Vending Machines;

DIN EN 61591 VDE 0705-1591:2016-03

Household range hoods and other cooking fume extractors

Methods for measuring performance

DIN EN 60335-2-6 VDE 0700-6:2016-02

Household and similar electrical appliances – Safety

Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

E DIN EN 60335-2-64 VDE 0700-64:2015-12

Household and similar electrical appliances – Safety

Part 2-64: Particular requirements for commercial electric kitchen machines

DIN EN 50615 VDE 0700-615:2015-12

Household and similar electrical appliances – Safety – Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops);

DIN EN 60335-2-5 VDE 0700-5:2015-11

Household and similar electrical appliances – Safety

Part 2-5: Particular requirements for dishwashers

DIN EN 60350-2 VDE 0705-350-2:2015-11

Household electric cooking appliances

Part 2: Hobs – Methods for measuring performance