PREORDER E DIN IEC 60335-2-37 VDE 0700-37:2022-11

Household and similar electrical appliances – Safety

Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers

PREORDER E DIN EN IEC 61591 VDE 0705-1591:2022-11

Cooking fume extractors

Methods for measuring performance (IEC 59K/342/CD:2021);

PREORDER E DIN IEC/TS 63350 VDE V 0705-3350:2022-11

Household electric appliances

Specification of the properties of a digital system for measuring the performance

NEW E DIN IEC 60335-2-16 VDE 0700-16:2022-10

Household and similar electrical appliances – Safety

Part 2-16: Particular requirements for food waste disposers

NEW E DIN IEC 60335-2-36-100 VDE 0700-36-100:2022-09

Household and similar electrical appliances – Safety

Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

DIN EN 60436 VDE 0705-436:2022-09

Electric dishwashers for household use

Methods for measuring the performance

E DIN IEC 60335-2-99 VDE 0700-99:2022-08

Household and similar electrical appliances – Safety

Part 2-99: Particular requirements for commercial electric hoods

DIN EN IEC 60335-2-110 VDE 0700-110:2022-08

Household and similar electrical appliances – Safety

Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators

E DIN EN 60335-2-42/A12 VDE 0700-42/A12:2022-07

Household and similar electrical appliances – Safety

Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens;

E DIN EN 60335-2-47/A12 VDE 0700-47/A12:2022-06

Household and similar electrical appliances – Safety

Part 2-47: Particular requirements for commercial electric boiling pans;

E DIN IEC 60335-2-49 VDE 0700-49:2022-06

Household and similar electrical appliances – Safety

Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

E DIN EN 60335-2-49/A12 VDE 0700-49/A12:2022-06

Household and similar electrical appliances – Safety

Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm;

E DIN EN IEC 60335-2-58/AA VDE 0700-58/AA:2022-06

Household and similar electrical appliances – Safety

Part 2-58: Particular requirements for commercial electric dishwashing machines;

E DIN IEC 60335-2-78 VDE 0700-78:2022-06

Household and similar electrical appliances – Safety

Part 2-78: Particular requirements for outdoor barbecues

DIN EN 60335-2-15 VDE 0700-15:2022-05

Household and similar electrical appliances – Safety

Part 2-15: Particular requirements for appliances for heating liquids

E DIN IEC 60335-2-50 VDE 0700-50:2022-05

Household and similar electrical appliances – Safety

Part 2-50: Particular requirements for commercial electric bains-marie

DIN EN 60350-1 VDE 0705-350-1:2022-04

Household electric cooking appliances

Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance

E DIN CLC IEC/TS 63331 VDE V 0705-3331:2022-04

Electric dishwashers for household use

Methods for assessing the microbiological properties

E DIN IEC 60335-2-48 VDE 0700-48:2022-03

Household and similar electrical appliances – Safety

Part 2-48: Particular requirements for commercial electric grillers and toasters

E DIN IEC 60335-2-64-100 VDE 0700-64-100:2022-03

Household and similar electrical appliances – Safety

Part 2-64: Particular requirements for commercial electric kitchen machines