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Standard:
PREORDER DIN EN 60335-2-5 VDE 0700-5:2021-06Household and similar electrical appliances – Safety Part 2-5: Particular requirements for dishwashers
76.29 €
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Draft:
PREORDER E DIN EN IEC 60335-2-89/AA VDE 0700-89/AA:2021-06Household and similar electrical appliances – Safety Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor;
17.02 €
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Standard:
NEW DIN EN IEC 61591 VDE 0705-1591 Berichtigung 1:2021-06Cooking fume extractors Methods for measuring performance
0.00 €
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Standard:
PREORDER DIN EN 62552-1 VDE 0705-2552-1:2021-06Household refrigerating appliances – Characteristics and test methods Part 1: General requirements
137.04 €
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Standard:
PREORDER DIN EN 62552-2 VDE 0705-2552-2:2021-06Household refrigerating appliances – Characteristics and test methods Part 2: Performance requirements
96.76 €
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Standard:
PREORDER DIN EN 62552-3 VDE 0705-2552-3:2021-06Household refrigerating appliances – Characteristics and test methods Part 3: Energy consumption and volume
200.38 €
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Draft:
E DIN EN IEC 60335-2-9/AA VDE 0700-9/AA:2021-04Household and similar electrical appliances – Safety Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances;
15.13 €
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Draft:
E DIN IEC 60335-2-118 VDE 0700-118:2021-04Household and similar electrical appliances – Safety Part 2-118: Particular requirements for professional ice-cream makers
24.23 €
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Standard:
DIN EN 60436 VDE 0705-436:2021-04Electric dishwashers for household use Methods for measuring the performance
166.18 €
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Draft:
E DIN IEC 60335-2-110-200 VDE 0700-110-200:2021-03Household and similar electrical appliances – Safety Part 2-110: Particular requirements for commercial microwave appliances with insertion or contacting applicators
13.48 €
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Standard:
DIN EN IEC 61591 VDE 0705-1591:2021-03Cooking fume extractors Methods for measuring performance
76.29 €
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Standard:
DIN EN 60335-2-6 VDE 0700-6:2021-02Household and similar electrical appliances – Safety Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
108.98 €
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Standard:
DIN EN 60335-2-12 VDE 0700-12:2021-01Household and similar electrical appliances – Safety Part 2-12: Particular requirements for warming plates and similar appliances
61.65 €
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Standard:
DIN EN 60335-2-78 VDE 0700-78:2021-01Household and similar electrical appliances – Safety Part 2-78: Particular requirements for outdoor barbecues
54.57 €
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Standard:
DIN EN 60335-2-49 VDE 0700-49:2020-12Household and similar electrical appliances – Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
96.76 €
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Standard:
DIN EN IEC 63136 VDE 0705-136:2020-12Electric dishwashers for commercial use Test methods for measuring the performance
73.19 €
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Standard:
DIN EN 60335-2-47 VDE 0700-47:2020-10Household and similar electrical appliances – Safety Part 2-47: Particular requirements for commercial electric boiling pans
92.07 €
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Standard:
DIN EN 60335-2-48 VDE 0700-48:2020-10Household and similar electrical appliances – Safety Part 2-48: Particular requirements for commercial electric grillers and toasters
87.18 €
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|
Draft:
E DIN EN 60350-1/A1 VDE 0705-350-1/A1:2020-09Household electric cooking appliances Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance
13.48 €
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Standard:
DIN EN 60335-2-5 VDE 0700-5:2020-07Household and similar electrical appliances – Safety Part 2-5: Particular requirements for dishwashers
67.76 €
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