Standard:
PREORDER DIN EN 60335-2-6 VDE 0700-6:2021-02Household and similar electrical appliances – Safety Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
Standard:
NEW DIN EN 60335-2-12 VDE 0700-12:2021-01Household and similar electrical appliances – Safety Part 2-12: Particular requirements for warming plates and similar appliances |
Standard:
NEW DIN EN 60335-2-78 VDE 0700-78:2021-01Household and similar electrical appliances – Safety Part 2-78: Particular requirements for outdoor barbecues |
Standard:
DIN EN 60335-2-49 VDE 0700-49:2020-12Household and similar electrical appliances – Safety Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm |
Standard:
DIN EN IEC 63136 VDE 0705-136:2020-12Electric dishwashers for commercial use Test methods for measuring the performance |
Standard:
DIN EN 60335-2-47 VDE 0700-47:2020-10Household and similar electrical appliances – Safety Part 2-47: Particular requirements for commercial electric boiling pans |
Standard:
DIN EN 60335-2-48 VDE 0700-48:2020-10Household and similar electrical appliances – Safety Part 2-48: Particular requirements for commercial electric grillers and toasters |
Draft:
E DIN EN 60350-1/A1 VDE 0705-350-1/A1:2020-09Household electric cooking appliances Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance |
Standard:
DIN EN 60335-2-5 VDE 0700-5:2020-07Household and similar electrical appliances – Safety Part 2-5: Particular requirements for dishwashers |
Draft:
E DIN EN 60350-2/A1 VDE 0705-350-2/A1:2020-06Household electric cooking appliances Part 2: Hobs – Methods for measuring performance |
Standard:
DIN EN 60335-2-13 VDE 0700-13:2020-04Household and similar electrical appliances – Safety Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
Draft:
E DIN EN 60335-2-37/A11 VDE 0700-37/A11:2019-12Household and similar electrical appliances – Safety Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
Standard:
DIN EN 60335-2-99 VDE 0700-99:2019-12Household and similar electrical appliances – Safety Part 2-99: Particular requirements for commercial electric hoods |
Standard:
DIN EN 61770 VDE 0700-600:2019-12Electric appliances connected to the water mains Avoidance of backsiphonage and failure of hose-sets |
Standard:
DIN EN 60335-2-24 VDE 0700-24:2019-11Household and similar electrical appliances – Safety Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makers |
Standard:
DIN EN 60705 VDE 0705-705:2019-11Household microwave ovens Methods for measuring performance |
Draft:
E DIN EN IEC 61591/AA VDE 0705-1591/AA:2019-11Cooking fume extractors Methods for measuring Performance; |
Draft:
E DIN EN 60335-2-36/A11 VDE 0700-36/A11:2019-10Household and similar electrical appliances – Safety Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements; |
Draft:
E DIN EN 60436-100 VDE 0705-436-100:2019-09Electric dishwashers for household use Methods for measuring the performance |
Draft:
E DIN IEC 60335-2-62 VDE 0700-62:2019-07Household and similar electrical appliances – Safety Part 2-62: Particular requirements for commercial electric rinsing sinks |