DIN EN 60335-2-15 VDE 0700-15 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-15: Particular requirements for appliances for heating liquids; Supplement 1: Interpretations of DIN EN 60335-2-15 (VDE 0700-15)

DIN EN 60335-2-24 VDE 0700-24 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers; Supplement 1: Interpretations of DIN EN 60335-2-24 (VDE 0700-24)

DIN EN 60335-2-25 VDE 0700-25 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens; Supplement 1: Interpretations of DIN EN 60335-2-25 (VDE 0700-25)

DIN EN 60335-2-31 VDE 0700-31 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-31: Particular requirements for range hoods and other cooking fume extractors; Supplement 1: Interpretations of DIN EN 60335-2-31 (VDE 0700-31)

DIN EN 60335-2-89 VDE 0700-89 Beiblatt 1:2016-06

Household and similar electrical appliances – Safety

Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor; Supplement 1: Interpretations of DIN EN 60335-2-89 (VDE 0700-89)

E DIN EN 60335-2-64 VDE 0700-64:2015-12

Household and similar electrical appliances – Safety

Part 2-64: Particular requirements for commercial electric kitchen machines

DIN EN 50615 VDE 0700-615:2015-12

Household and similar electrical appliances – Safety – Particular requirements for devices for fire prevention and suppression for electric hobs (cooktops);

DIN EN 60661 VDE 0705-661:2015-01

Methods for measuring the performance of electric household coffee makers

An english translation of this document is available.

DIN EN 60335-2-36 VDE 0700-36:2012-12

Household and similar electrical appliances – Safety

Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

An english translation of this document is available.

DIN EN 60335-2-42 VDE 0700-42:2012-12

Household and similar electrical appliances – Safety

Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

An english translation of this document is available.

E DIN EN 60335-2-14/A2 VDE 0700-14/A2:2012-10

Household and similar electrical appliances – Safety

Part 2-14: Particular requirements for kitchen machines

E DIN EN 60335-2-64/AB VDE 0700-64/A3:2011-11

Safety of household and similar electrical appliances

Part 2-64: Particular requirements for commercial electric kitchen machines;

E DIN EN 60335-2-39 VDE 0700-39:2010-04

Household and similar electrical appliances – Safety

Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

E DIN EN 60335-2-37/A2 VDE 0700-37/A1:2010-02

Household and similar electrical appliances – Safety

Part 2-37: Particular requirements for commercial electric deep fat fryers

DIN EN 60335-2-39 VDE 0700-39:2009-04

Household and similar electrical appliances – Safety

Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

DIN EN 60335-2-108 VDE 0700-108:2009-02

Household and similar electrical appliances – Safety

Part 2-108: Particular requirements for electrolysers

An english translation of this document is available.

DIN EN 60335-2-38 VDE 0700-38:2008-12

Household and similar electrical appliances – Safety

Part 2-38: Particular requirements for commercial electric griddles and griddle grills

DIN EN 60335-2-50 VDE 0700-50:2008-11

Household and similar electrical appliances – Safety

Part 2-50: Particular requirements for commercial electric bains-marie

E DIN IEC 60335-2-64/A1 VDE 0700-64/A2:2006-10

Household and similar electrical appliances - Safety

Part 2-64: Particular requirements for commercial electric kitchen machines

DIN EN 60335-2-64/A1 VDE 0700-64/A1:2004-02

Safety of household and similar electrical appliances

Part 2-64: Particular requirements for commercial electric kitchen machines